Did I mention how lucky I am to have such an amazing boyfriend??
Not only does he do his own laundry, and clean up after himself...
But he is also an amazing cook!
I honestly think he missed his calling being a chef.
But as he so well put it the other night,
"Chefs have terrible hours, I would never see you. I would be working only nights and weekends because that is when restaurants are busiest."
But also, my reasoning behind this decision to not be a cook-
Working as a chef in a restaurant, you have to make what they want you too cook.
The chef hardly ever decides what he wants to cook.
Menu items for the most part are so cliché.
I like freedom cooking, experimenting.
These are a few things he has made for me lately:
Wontons with cream cheese, crab and scallions:
(The second batch was made with sour cream crab and scallions because we ran out of cream cheese, just as yummy and flavorful.)
Spare ribs with bbq sauce &
Mild buffalo wings tossed in franks red hot & butter.
(I had ranch on the side of mine to dip my wings in. I hate blue cheese.)
Is your mouth watering yet looking at this delicious food??!!
I am the luckiest lady :]